Brunch Menu

2 Poached eggs over Canadian Bacon and Sun dried tomato scones. Served with Hollandaise sauce and asparagus.

Flakey croissant filled with crab salad,

avocado and greens. Topped with a poached egg and served with Kettle chips.

Spinach, red bell peppers and egg rolled in a feta, green onion and cream cheese spread. Topped with cilantro and a Balsamic reduction. Served with roasted rosemary potatoes.

2 fried chicken strips and one waffle. Served with

an in house honey butter.

Bananas Foster or Blackberry cream. Sandwiched between two waffles. Topped with whipped cream.

One Egg $2, Bacon $2, Toast $2, Waffle $5

Add a description about this item

Orange, Pineapple, Cranberry or Grapefruit Served w/ berries

Cocktail Shrimp and Snowcrab legs. Garnished with Green olives, pickled okra, pickled asparagus, cocktail onions, cherry tomatoes and a lemon wedge. Titos vodka.

Cocktail Shrimp and Snowcrab legs. Garnished with Green olives, pickled okra, pickled asparagus, cocktail onions, cherry tomatoes and a lemon wedge. Titos vodka.