SUNDAY BRUNCH 11:30-3PM

glass

Orange, Pineapple, Cranberry, or Grapefruit

Served w/ berries

Glass/Carafe

Cocktail Shrimp and Snow Crab legs. Garnished with green olives, pickled okra, pickled asparagus, cocktail onions, cherry tomatoes, and a lemon wedge. Titos Vodka

Praseks sausage link and candied bacon. Garnished with Jalepeno, pepperjack cheese, green olives, hericot verts, and a lime wedge. Titos Vodka

2 poached eggs over Canadian bacon and sundried tomato scones. Served w/ Hollandaise sauce and asparagus

Flaky croissant filled w/ crab salad, avocado and greens. Topped w/ a poached egg and served with kettle chips

2 fried chicked strips and one waffle. Served with an in house honey butter.

Bananas Foster or Blackberry Cream sandwiched between two waffles topped with whipped cream