Food Menu
SMALL Plates & APPS
RAW OYSTERS ON THE HALF SHELL- MRKT PRICE
1/2 Dozen or 1 Dozen Local Farm Raised Oysters
CREAMY CRAB RANGOON DIP — 15
Slightly Sweet, 3 cheese, Snow Crab Topped with Parm & Green Onion
Served with Chips
Breaded, Crisp, Marinara, Topped w/ Parm
HUSHPUPPIES — 8
House Made, Roasted Jalapeno,
Bell pepper and Corn w/ Remoulade
CALAMARI FRITO — 17
Hand Breaded, Crisp, Marinara, Topped w/ Parm
Mahi, Seasoned with Chefs Choice,
Topped with Pickled Onion & Avocado
U PEEL EM SHRIMP — MRKT PRICE
1/2 Pound Fresh, Cold, Escabeche
LAGUNA MADRE MAHI TACOS — 19
3 Tacos Mahl, Com/Flour Blended Tortilla,
Chimichuri blended Kale, Spicy Mayo,
W/Pineapple Salsa
*Add Avocado (3)
Shishito Peppers – 12
Blistered in Sesame oil, tossed in Chef’s Choice Seasoning w/ Horseradish Ranch
Soups & salads
CASTAWAYS GUMBO — CUP (9) BOWL (14)
Dark Roux, Shrimp, Fish, Andouille Sausage,
20 YEAR Tradition!! Doesn’t Last Long
STRAWBERRY ISLAND SALAD — 14
Mixed Greens, Strawberry, Cucumber,
Red Onion, Feta Cheese, &
Homemade Candied Pecans
WEDGE SALAD — 11
Tomato, Carrots, Blue Cheese Crumbles,
& Applewood Bacon
MIXED GREENS SALAD — SM (5) LG (9)
The Boiling POT
All Served wl Andouille Sausage, Corn & Potatoes,
Escabeche, Crackers, & Butter
TREASURE BOIL — (MKT PRICE)
1 Snow Crab Cluster, ¾ Ib Shrimp
2 Snow Crab Cluster,
SEACHEST SHRIMP BOIL — (MKT PRICE)
1 Lb of Shrimp
HOT OFF THE Grill
All entrees served w/ Rice & Asparagus Housefish: Mahi Seasonal Fish: (3)
Jay’s Special — 32
Blackened Mahi, Blue Crab Meat, Pontchartrain Sauce
6 Jumbo Shrimp, Grilled w/ Chef’s Choice
Seasoning & Butter
GRILLED SPLIT -SHELLED SHRIMP — 28
6 Jumbo Shrimp, Grilled w/ Chef’s Choice
Seasoning & Butter
2 Coconut Shrimp, 2 Grilled Shrimp, 2 Fried Shrimp,
2 Fried Oysters, Mahl, Suspended Butter
LAND Ahoy
*Add Mushrooms OR Onions (2), Rosemary OR Chimi Butter (3)
HAND CUT RIBEYE (12oz) — (MKT PRICE)
Butter Garlic Mashers, Grilled Asparagus
HAND CUT FILET (8oz) — (MKT PRICE)
Butter Garlic Mashers, Grilled Asparagus, Rosemary Butter
CHICKEN FRIED STEAK — 19
Hand Breaded w/ Butter Garlic Mashers
between The Buns
*All Cooked Medium & served with Fries
*Add Grilled Onion, Jalapenos, Cheese, or Mushrooms (2)
*Add Avocado or Bacon (3)
Swiss Cheese, Pineapple, Bacon, Jalapenos, & Spicy Mayo
Fresh Angus Beef, Sourdough Bun, Veggies
Blackened Mahl, Sourdough Bun, Spring Mix & Tomato
Fried Seafood
*All entrees hand Breaded Served w/ Fries
COCONUT SHRIMP DINNER — 30
SHRIMP LOVER’S — 33
4 Fried, 4 Grilled, 4 Coconut
4 Shrimp, 2 Mahi Mahl
8 PC Shrimp or Oysters, Crisp
FRIED FISH DINNER — 26
4 pc Mahi Mahi, Crisp
ON THE Sweet Side
KEY LIME PIE — 8
WE COOK Your Catch!
*Please Have Your Catch Pan Ready Or Double The Price
*Served With 2 Hushpuppies per person
Blackened, Fried or Grilled
Served w/ Rice, Asparagus and Blue Crab Pontchartrain Sauce
FRIED, GRILLED, OR BLACKENED — 14.5 /LB
*Recommended Serving Size: 1/2 lb Per Person
Kid’s menu
All entrees served with fries & drink – 8
CORNDOG
3 FRIED SHRIMP
PASTA: BUTTER OR MARINARA
2 PC CHICKEN STRIPS
GRILLED CHEESE
ADD-ONS
Grilled Shrimp (4) — 12
Lobster Tail — (MKT PRICE)
Pontchartrain Sauce —
2oz (5) / 4oz (8)
1 or 2 pc Crab Leg (MKT Price)
Sides
Fries — 4.50
Onion Rings — 4.50
Rice Pilaf — 4.50
Slaw — 4.50
Asparagus — 7
Butter Garlic Mashers — 7
For The Pups
Grilled Unseasoned Chicken w/ White Rice — 8
*Ask Your Server For A Complimentary Pup Cup
