Food Menu

SMALL Plates & APPS

CREAMY CRAB RANGOON DIP — 15

Slighty Sweet, 3 Cheese Dip, Snow Crab, Green Onions, Served with Chips

MOZZARELLA STICKS — 9

Breaded, Crisp, Marinara

HUSHPUPPIES — 8

In house, Jalapeño, Roasted Corn Peppers, Remoulade

CALAMARI FRITO — 17

In house, Hand Breaded, Crisp, Marinara
CEVICHE — 14
Mahi Ceviche, Avocado, Pickled Onion, Pineapple

U PEEL EM SHRIMP — 14

1/2 Pound Fresh, Cold, Pickled Pepper Escabeche
LAGUNA MADRE MAHI TACOS — 19

3 Tacos, Mahi, Corn & Flour Blended Tortilla, Sautéed
Kale, Spicy Mayo, Chimichurri, Green Onion,

Pineapple Salsa | *Add Avocado (3)

TUNA TOSTADAS — 21
Sushimi Ahi Tuna, Crisp Tostada, Ponzu, Kale Slaw, Pineapple Salsa, Spicy Mayo

Soups & salads

*Add Grilled Chicken ($12), Tuna ($14), or Shrimp ($12)
CASTAWAYS GUMBO — CUP (9) BOWL (14)
Dark Roux, Shrimp, Fish, Andouille Sausage 20+ Year Tradition! Doesn’t Last Long!
STRAWBERRY ISLAND SALAD — 14
Mixed Greens, Strawberry, Cucumber, Red onion, Feta Cheese, & Homemade Candied Pecans
WEDGE SALAD — 11
Tomato, Carrot Sticks, Blue Cheese, Crumbles, Applewood Bacon
MIXED GREENS SALAD — SM (5) LG (9)

The Boiling POT

TREASURE BOIL — (MKT PRICE)

1 Snow Crab Cluster, 3/4 Lb Shrimp, Andouille Sausage, Corn, Potatoes, Suspended Butter
CRAB BOIL — (MKT PRICE)
2 Snow Crab Cluster, Andouille Sausage, Corn, Potatoes, Suspended Butter

SEACHEST SHRIMP BOIL — (MKT PRICE)

3/4 lb Shrimp, Andouille Sausage, Corn, Potatoes, Suspended Butter

HOT OFF THE Grill

*All entrees served with rice & asparagus
*Housefish: Mahi | Seasonal Fish ($3)

JAY’S SPECIAL — 32
Blackened Mahi, Blue Crab Meat, Pontchartrain Sauce
3RD COAST SHRIMP— 29
Split Shell Shrimp, Blue Crab Meat, Pontchartrain Sauce
GRILLED GULF CATCH — 29
Grilled or Blackened Mahi, Suspended Butter
GRILLED SHRIMP, SPLIT SHELL — 28
Chef’s Choice Seasoning, Grilled on Half Shell, Suspended Butter
ULTIMATE PORT A PLATTER — 42
2 Coconut Shrimp, 2 Grilled Shrimp, 2 Fried Shrimp, 2 Fried Oysters, Mahi, Suspended Butter

LAND Ahoy

*Add Mushrooms, Onions, Rosemary Butter ($2)

HAND CUT RIBEYE (12oz) — (MKT PRICE)

Butter Garlic Mashers, Grilled Asparagus

HAND CUT FILET (8oz) — (MKT PRICE)
Butter Garlic Mashers, Grilled Asparagus
CHICKEN FRIED STEAK — 19
In House Hand Breaded, Butter Garlic Mashers

between The Buns

*All entrees served with fries
*Add Carmalized Onion, Jalapeño, Cheese, or Mushrooms ($2) *Add Avocado or Bacon ($3)

CASTA-BURGER — 19
Cheese, Fresh Angus Beef, Sourdough Bun, Grilled Medium, Veggies
BEST IN PARADISE BURGER — 17
Fresh Angus Beef, Sourdough Bun, Grilled Medium, Veggies
MUSTANG MAHI SANDWICH — 19
Blackened Mahi, Sourdough Bun, Spring Mix, Tomato

Fried Seafood

*All entrees served with fries & coleslaw
COCONUT SHRIMP DINNER — 29
7 Shrimp, Thai Chili Sauce
SHRIMP LOVER’S — 32
4 Fried, 4 Grilled, 4 Coconut
CASTAWAY’S DINNER — 29
4 Shrimp, 2 Pieces of Mahi Mahi
SHRIMP OR OYSTERS — 26
8 Pieces, Hand Breaded, Crisp
FRIED FISH — 26
2 Pieces of Mahi Mahi, Hand Breaded, Crisp

ON THE Sweet Side

CRÉME BRÚLÉE — 10
BOURBON STREET BREAD PUDDING — 8
KEY LIME PIE — 8
CHEESECAKE — 8

WE COOK Your Catch!

*Please have your catch pan ready or double the price

*Served with 2 hushpuppies per person

BLACKBOARD SPECIAL — 29.5 /LB

Blackened, Fried, or Grilled Fish
Served with rice, asparagus, & Jay’s Sauce

FRIED, GRILLED, OR BLACKENED — 14.5 /LB

(Chef choice or Lemon Pepper)

*Recommended Serving Size: 1/2 lb Per Person

Kid’s menu

Drink and Fries or Rice Pilaf – 8

CORNDOG

3 FRIED SHRIMP

PASTA: BUTTER OR MARINARA

CHICKEN STRIPS

GRILLED CHEESE

ADD-ONS

Grilled Shrimp (4) — 12
Fried Shrimp (4) — 12
Lobster Tail — (MKT PRICE)
Jay’s Sauce — 2 oz (5) / 4 oz (8)

Sides

Fries, Onion Rings, Rice Pilaf, or Slaw  — 4.5

Asparagus, Butter Garlic Mashers — 7